IN UKRAINE'S CARPATHIAN MOUNTAINS

Another rural life cooking vid following in the footsteps of the very popular Almazan Kitchen bushcraft from Serbia and Country Life vlog from Azerbaijan. It's Spring and the gentleman makes a meal. He begins with showing how bread was made 100 years ago using period equipment to first pound the wheat grains into a flour, sifting, adding salt, water and baking soda to make a rough dough. Baked on a wood fired cook top. He then goes into a woods and collects wild mushrooms which are then sauteed in a pan over the cook top. Like the other shows, there is no talking although he does have some closed caption narration. Quite bucolic. My grandmother was from the Carpathians in Slovakia.