All vegan Slovak treat! I tried a different vegan cream cheese, which tend to have an odd tone. To hedge my bets, I added grated orange rind to the dough. The result is very tasty-the orange interacting well with the almond paste logs. Damn good with coffee! And rich-not a low fat treat although the fat is plant-based. Chester looks on approvingly which, bless his heart, is his nature.
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